by Mark Addison
From the classic Margarita to the Love Byte, Cocktail Chameleon is award-winning designer and producer Mark Addison’s invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed companion to help unwind and end the day on a high note!
Cocktail Chameleon was awarded The Best Cocktail Book in the USA for 2017 by the Gourmand World Cookbook Awards.
- Published: September 2017
- 240 pages: Linen Hardcover
- English language
- Dimensions: W 7.5 x L 11 x D 1.02 in
- ISBN: 9781614286196
About the Author:
Mark Addison believes that life is a series of special occasions meant to be celebrated in style. As an award-winning designer and producer, he has created extraordinary environments, from celebrity events and major product launches to destination weddings and international galas. His uniquely creative vision has earned him an impressive client list of celebrities, top consumer brands, and Fortune 500 companies.
Mr. Addison’s entertaining and design expertise, along with his dynamic personal style, have made him a sought-after authority. He has shared his ideas on throwing parties, mixing signature cocktails, home decor, and cooking for guests in more than 100 television appearances on the Today show, Access Hollywood Live, Fox News, and Rachal Ray. He is also a frequent contributor to magazines such as InStyle, People, Better Homes & Gardens, and Hamptons. Mr. Addison splits his time between New York City, Palm Beach, and Vermont. He is always energized by his shifting environment and inspired by the natural beauty of his surroundings. This brings a fresh perspective and contagious optimism to all his work, both behind the scenes and in front of the camera.